Vegetable Quiche

Ok, so I have such a good quiche recipe, I love it! It’s just a vegetable quiche, but it has such a good flavor and it’s totally good for you! I don’t know if the rest of the women’s husbands in the world are like this, but when David found out there was no meat in this recipe and it was a vegetable quiche, he sighed and didn’t sound very excited. But let me tell you that he loved it! Trust me, it’s good.

I didn’t take any pictures of it because I didn’t think about putting it in my blog until after the fact, but I will make it again soon and be sure to take pictures this time. It’s really easy and you can be creative and put whatever you want in it! So here it is:

Vegetable Quiche

6 eggs, beaten

1 cup milk

1 cup grated cheese

1 cup cooked vegetables (I used a bunch, I put in broccoli, cauliflower, zucchini, green peppers, tomatoes, and onion, it was super good)

salt and pepper (I also put a little it of garlic salt or whatever else I thought sounded good in it)

Grease a pie plate or pan; sprinkle vegetables and cheese over the bottom, beat together the remaining ingredients and pour over vegetables. Bake at 350' for 35 minutes; knife inserted in center should come out clean (mine was moist though from all the juices from the vegetables). Let it sit for about 5 minutes before cutting. 

David and I like ours with sour cream and we dip it in, it's really good and adds a little bit of a creamy flavor. That's it! Super easy, delicious, and healthy!